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Cooking Converter
Recipe scaling, ingredient conversions & oven temperatures
200+ Ingredients • Recipe Scaling • Temperature Conversion • Measurement Tools
📏 Ingredient Measurements
0.00
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🍽️ Recipe Scaling
Original Recipe
people
2 cups All-Purpose Flour
1 cup White Sugar
½ cup Butter
2 Eggs
Scaled Recipe
people
3 cups All-Purpose Flour
1.5 cups White Sugar
¾ cup Butter
3 Eggs
🔥 Oven Temperature
177°C
350°F = 177°C
Perfect for baking cookies and cakes
Common Cooking Conversions
📏 Flour: Cups ↔ Grams
Most common baking conversion
🍬 Sugar: Cups ↔ Grams
Essential for precise baking
🔥 350°F to °C
Standard baking temperature
🧈 Butter: Cups ↔ Grams
Perfect for pastry making
👥 Scale Recipe 4→8
Double your recipe servings
🥛 Milk: Cups ↔ ML
Liquid ingredient conversion
Cooking Category Features
🥘 Ingredient Database
- 200+ common cooking ingredients
- Accurate density measurements
- Volume to weight conversions
- Metric and imperial units
- Specialized baking ingredients
📏 Recipe Scaling
- Automatic proportion calculations
- Fractional measurements
- Serving size adjustments
- Ingredient quantity scaling
- Professional recipe management
🌡️ Temperature Tools
- Fahrenheit ↔ Celsius conversion
- Gas mark equivalents
- Oven temperature guides
- Cooking technique temperatures
- Food safety temperature ranges